Synopsis
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Episodes
Season 11
Anthony D’Anthony: The Motherfu*king Cheese MogulCan a hot head famous for his $15 grilled cheese possibly add… even more cheese?14m2
Pak Jang-mi: A Nun, Not a ChefHer food tastes like nothing – but it teaches us everything.21m3
Blynn: The Food ScientistWunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.16m4
Giuseppe Greco: The Sad BakerPrigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.19m5
Julia Splenderpoot: The Farm-to-Table ExtremistEat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.16m6
Laura Sepanowitz: The Passionate TastemakerHer dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.19m
Anthony D’Anthony: The Motherfu*king Cheese MogulCan a hot head famous for his $15 grilled cheese possibly add… even more cheese?14m2Pak Jang-mi: A Nun, Not a ChefHer food tastes like nothing – but it teaches us everything.21m3Blynn: The Food ScientistWunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.16m4Giuseppe Greco: The Sad BakerPrigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.19m5Julia Splenderpoot: The Farm-to-Table ExtremistEat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.16m6Laura Sepanowitz: The Passionate TastemakerHer dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.19m
