Synopsis
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
Episodes
1
North Iceland – Vellir in SvarfaðardalurGunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.2
Eastfjords – Borgarfjörður eystriThe hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.3
South Iceland – TraustholtshólmiOn the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.4
Westfjords – FlateyriIn Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.5
Eastfjords – Skálanes at SeyðisfjörðurThe journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.
North Iceland – Vellir in SvarfaðardalurGunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.2Eastfjords – Borgarfjörður eystriThe hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.3South Iceland – TraustholtshólmiOn the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.4Westfjords – FlateyriIn Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.5Eastfjords – Skálanes at SeyðisfjörðurThe journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.Cast
