Synopsis
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Episodes
Season 11
Bangkok, ThailandHear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.30m2
Osaka, JapanToyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.32m3
Delhi, IndiaFrom the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.31m4
Yogyakarta, IndonesiaAmong the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.31m5
Chiayi, TaiwanTofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.34m6
Seoul, South KoreaThe food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.30m7
Ho Chi Minh City, VietnamSnail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.30m8
SingaporePutu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.33m9
Cebu, PhilippinesBenefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.32m
Bangkok, ThailandHear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.30m2Osaka, JapanToyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.32m3Delhi, IndiaFrom the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.31m4Yogyakarta, IndonesiaAmong the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.31m5Chiayi, TaiwanTofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.34m6Seoul, South KoreaThe food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.30m7Ho Chi Minh City, VietnamSnail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.30m8SingaporePutu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.33m9Cebu, PhilippinesBenefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.32m
